Food & Health Safety Courses & Training | Safer Food Group
Suppliers of QUALFI accredited online video-based food safety training - flexible e-Learning courses with video, audio and text. Hygiene, allergy awareness, nutrition, and more.
Safer Eating in Early Years settings - The Safer Food Group
Feb 19, 2025 · The essential principles of Food Safety; it is designed for workers who do not handle or prepare food, but who work in an environment where food is prepared, served or sold.
The Safer Food Group – Online Training Courses
Suppliers of QUALIFI accredited online video-based food safety training -flexible e-Learning courses with video, audio and text. Offering the best value accredited courses with unlimited …
Listeria monocytogenes outbreak - The Safer Food Group
May 12, 2025 · This course equips food handlers with the basic knowledge they need to understand the importance of good food hygiene in a food production environment. It teaches …
Do Early Years settings need to register as a food business?
Jul 2, 2025 · The Food Standards Agency’s Safer Food, Better Business (SFBB) packs set out the standards for food businesses, including caterers and childminders. These guidelines help you …
Level 2 Food Hygiene Certificate - Food Hygiene Level 2 Course
This version of Level 2 Food Hygiene is suitable for anyone handling food in a retail environment. This includes shop assistants, stock controllers and delivery staff.
Food allergy awareness - Catering - Demo chapter
You are responsible for the safety and integrity of the food you produce and/or serve as a food business team. You must make ‘all reasonable efforts’ to make and keep food safe.
What is glycerol and is it safe to consume? - The Safer Food Group
May 9, 2024 · What foods contain glycerol, how does it present a risk to health, and what guidelines exist for food businesses?
Cross-contamination: How to avoid it in food preparation and …
Apr 27, 2024 · With thorough education, training, and the consistent implementation of food safety measures, businesses can significantly reduce the risk of cross-contamination and ensure a …
How Long Does a Food Hygiene Certificate Last ... - The Safer …
Dec 2, 2024 · Learn about the typical validity of Level 1, 2, and three food hygiene certificates, why renewal every 3 years is recommended, and how to stay compliant.