May 16, 2024 · Ribbon Pakoda is a popular South Indian crispy-crunchy deep fried snack made mainly with rice flour, gram flour, spices and oil. Also known as Ribbon Murukku, Ola Pakoda or Aaku pakoda in various regions, these are often prepared during festivals like Diwali, Navaratri, Ugadi and Sankrathi / Pongal festivals. In this post I share an easy ...

Aug 25, 2022 · ribbon pakoda recipe, ribbon murukku, ola pakoda with photo/video. A deep-fried crispy snack recipe with rice flour, herbs & spices.

Oct 11, 2010 · Ribbon pakoda is a deep-fried snack made with gram flour, rice flour as main ingredients. It is a popular south Indian snack with distinct ribbon shape. An easy snack which can be prepared in a jiffy for tea time or even perfect for …

Dec 9, 2024 · This crisp, golden fried savory dish is also referred to as Ola Pakoda or Nada Thenkuzhal. The Ribbon Pakoda Recipe not just makes for a scrumptious snack, but is quite easy to prepare too. Just get your dough right and fry these ribbon-like pakoda for a tasty festive treat.

Ribbon pakoda | nada thenkuzhal recipe with full video and step-by-step pictures. Ribbon Pakoda| nada thenkuzhal|ola pakoda is an easy snack that is made during Diwali | janmasthami in most houses. My mom and mil make this very often as we all love this in our family.

Nov 7, 2023 · Ribbon Pakoda is a crunchy, tasty savory made using rice flour, besan flour and fried gram dal flour along with butter and spices. Ribbon Pakoda or Ribbon Murukku is commonly made in homes during Diwali and a healthy snack compared to the packed foods.

Oct 10, 2019 · Ribbon Pakoda is a famous South Indian snack usually prepared during Diwali and other festivals. It's made using Rice Flour, Channa dal & Moong dal flours. People call it by different names - Ribbon Murukku, Ola Pakoda, Nada, etc.,

Ribbon Pakoda, also known as Ribbon Murukku, is a popular South Indian snack that’s perfect for festive occasions like Diwali or as an anytime tea-time treat. This crunchy and savory snack is made with rice flour, gram flour (besan), and simple spices like red chili powder and asafoetida.

Aug 20, 2022 · Ribbon Pakoda is a crunchy, tasty savory made by preparing a dough of different flour & spices and then frying it after passing through press or mould. Ribbon Pakoda is commonly made in homes during Diwali, Ganesh Chaturthi, Krishna Jayanthi and a healthy snack compared to the packed foods.

Sep 6, 2022 · Ribbon Murukku or ribbon pakoda is thin, long strips of deep fried urad and rice flour dough. This is south Indian savory dry snack recipe. Urad flour (black gram or lentils flour) and rice flour are the main ingredients in making this murukku.