Ube hopia from the Philippines with the cake-type dough. Ube hopia (Tagalog: Hopia ube / Hopiang ube) is a variant of hopia from the Philippines which use purple yam (Tagalog: ube; Cebuano: ubi). The filling is reminiscent of halayáng ube (ube jam), a traditional Filipino dessert eaten during Christmas season.

Nov 12, 2019 · Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.

Apr 19, 2014 · This hopia munggo recipe is a must try, especially if you love hopia! Enjoy your favorite pastry while at the comfort of your home!

Jul 23, 2021 · Indulge in the deliciousness of mung bean cakes, also known as munggo hopia. Perfect for snacking!

Filipino mung bean hopias are small flaky cakes with sweet mung bean filling. Today, we'll show you how to prepare these pastries from scratch, filling and dough included! It's a recipe that requires a little work, but it'll be totally worth it. So, let's jump right into it!

Mar 3, 2025 · Try this easy Filipino Ube Hopia recipe that is a sweet, delicious, and addicting treat! It's a thin flaky Filipino pastry that can be eaten for dessert or a snack and is perfect for any season!

Dec 11, 2024 · Hopiang Baboy is a beloved Filipino-Chinese pastry featuring delicate, flaky layers of dough wrapped around a distinctive pork-flavored filling made with lard, creating a perfect balance of sweet and savory flavors in every bite.

Jan 4, 2024 · Ube hopia is a Filipino treat made of flaky pastry filled with ube or purple yam. You don’t need an oven to make them and they’re easier to make than you think! Plus, homemade hopia is so much more delicious than what you can get in stores. Check out the recipe with lots of tips and FAQs for perfect hopiang ube every time.

Hopia is a traditional Philippine pastry that’s made using mung beans. It is traditionally used to celebrate special occasions at parties and gatherings, such as Christmas and birthdays. There are two main types of hopia: Bakehopia and Kutsinta.

"Mung bean hopia is a Filipino-Chinese dessert consisting of a tender, flaky pastry filled with sweetened yellow mung bean paste. Adapted from a post by Ma. Elena Francisco (Lyn) from a recipe from Phoebe L. Parrone (Lucy). I hopia like it!"