Feb 16, 2024 · Drain pakora on paper towels and continue cooking the remainder. Keep cooked pakoras warm in a low oven (80°C / 175°F) on a rack set over a tray. Sauces for Pakora. …

Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia . [ 5 ] They often consist of …

Feb 16, 2024 · Vegetable Pakora recipe made with mixed vegetables, spices, herbs and gram flour. Chai Pakora is a match made in the heaven & we love the crunchy pakora all-round the …

Mar 22, 2024 · Dry Pakora Mix Recipe. A great option for Ramadan is to combine and store the dry ingredients and add the fresh and wet ingredients when you’re ready to make the Pakoras. …

Nov 3, 2022 · Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Make a well in the center; gradually pour water into the well and …

Sep 25, 2024 · Paneer pakora: Swap vegetables with cubes of paneer (Indian cottage cheese) for a rich and creamy variation. Chicken pakora: Marinate small chicken pieces in spices and coat …