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  1. ‘Manzanillo’, which can be used both for table olive and oil production, has been the most popular variety since the 1960s.

  2. Provides the loss adjustment procedures and instructions for administering the Olive crop insurance program. This handbook is being issued to provide procedures and instructions for …

  3. Olive oil marketing is complicated. The use of the term extra virgin—which is generally assumed to be pure, high quality, and mechanically, rather than chemically extracted—is not legally …

  4. A Brief Paper on Good Agronomic Practices, Integrated & Organic Farming Methodologies for the Olive Orchard Management

  5. These properties mean that olive leaf extract may help with weight loss, heart health, and herpes breakouts. Read on to learn how olive leaf extract can benefit you, dosage information, and more.

  6. Olives with varying maturity will usually need to be sorted according to ripeness before you begin any of the processing methods described in this publication. Some olive varieties are preferred …

  7. Olive harvest in the EU, other than early harvest production, starts in November and runs until the end of winter/early spring. Spring conditions determine flowering, and summer temperatures …