Feb 7, 2023 · "Lox" and "smoked salmon" are often used interchangeably, but they're not the same. The difference between lox and smoked salmon is how they are prepared. Lox is brined, but never cooked or smoked.

Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers.

Jul 29, 2020 · 36 hours and a handful of salt and sugar are all it takes to make lox at home: keep it simple or jazz it up with juniper, caraway, lemon zest, and dill!

Feb 6, 2024 · What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too.

May 4, 2023 · What Is Lox? The word lox comes from the Yiddish term lax and the Proto-Germanic term lakhs, both of which refer to salmon. Lox is thinly-sliced salmon that's cured with salt.

Aug 31, 2024 · Lox and bagels are a classic New York brunch dish that's now enjoyed around the world. But in general, the fish sitting atop the bagel is actually smoked salmon, not true lox, which is seasoned, salted, and dill-cured salmon rather than smoked.

Sep 27, 2021 · This surprisingly easy homemade lox recipe is the perfect recipe to impress friends at brunch.

Dec 19, 2022 · Make homemade lox by curing salmon in sugar and kosher salt for 48 hours, then rinsing in liquid smoke water with this easy recipe perfect for brunch.

Sep 1, 2021 · What is lox and what’s the difference between smoked salmon and lox? We have the answers and we keep them secure in our lox box. Read on for the key.

The easiest way to make homemade lox is to follow the Scandinavian form of Gravlax, which is cured salmon in a salt-sugar solution. This process skips the smoking step, an unrealistic task for most home cooks.