Mar 7, 2025 · Garaetteok / garae-tteok / garaeddeok (가래떡) is a type of Korean rice cake that is cylinder shaped. It is made with non-glutinous rice flour (mepssal-garu, 멥쌀가루) and has a slightly chewy and bouncy texture.

Jan 17, 2013 · Hello everybody! Today I'll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That's rice cake. But what about...

Feb 4, 2025 · Garaetteok (also spelled “garae-tteok” and “garaeddeok”) is a Korean rice cake made from steamed, pounded rice grains. Cooks shape the mixture into long ropes, then cut them further into short cylindrical segments or thick coins.

Pronounced “gah-ree-dok”, garaetteok (가래떡) are soft Korean rice cakes, made from steamed rice flour that’s kneaded or pounded, rolled, and cut into 2 to 4-inch long cylinders. These rice cakes can then be used as the basis for several other dishes.

Nov 13, 2021 · Here’s how to make homemade rice cake called Garaetteok at home. You will need short grain or sushi rice to make rice flour. It’s important you don’t use the rice flours sold in stores as they’re not made from short grain rice so they will yield a different texture.

Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1][2] Grilled garae-tteok is sometimes sold as street food. [3] . Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4] .

Dec 11, 2024 · Garaetteok is also known as Korean rice cake used to make tteokbokki (spicy rice cakes) and tteokguk (rice cake soup). It is very easy to make at home, all you need is rice flour, water and sesame oil.

Apr 17, 2024 · This easy Garaeddeok or garaetteok recipe will help you recreate the authentic taste of homemade garaeddeok in your own kitchen. Enjoy the chewy rice cake sticks in freshly cooked, piping hot, tteokbokki or tteokguk.

Mar 1, 2020 · Korean Tteokbokki rice cakes are made GARAE-TTEOK. Rice flour (with some salt) and water and mixed, then steamed, then pounded until the dough becomes elastic. It is rolled into cylinders and at this point they’re called GARAETTEOK. GARAE refers to its similarity in shape to a traditional Korean farming tool.

Dec 10, 2023 · This delicious and unique Korean rice cake dish is made with chewy, cylinder-shaped Garaetteok. Perfect for a tasty appetizer or light meal! Try this amazing traditional Korean favorite today!