Some bacteria are responsible for the spoilage of food. When bacteria breaks down the food, acids and other waste products are generated in the process. While the bacteria itself may or may not be harmful, the waste … See more

Spoilage bacteria do not normally cause "food poisoning"; typically, the microorganisms that cause foodborne illnesses are … See more

The detection of spoiled food can be crucial in preventing Foodborne illnesses, and various methods have been developed to detect … See more

Fungi have been seen as a method of food spoilage, causing only an undesirable appearance to food, however, there has been significant evidence of various fungi being a cause of death. Fungi are caused by acidifying, fermenting, discoloring and disintegrating … See more

Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible … See more

A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage. A food rotation system uses the first in first out method (FIFO), … See more

• Food portal
• Decomposition
• Food preservation
• Food grading
• Foodborne illness
• Shelf life See more