New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

May 5, 2025 · This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying one-pan meal When broiled, the halloumi becomes golden and crispy on the outside while staying soft and chewy on the inside, adding a deliciously hearty texture to each bite Highly adaptable, this recipe allows for any canned, creamy white bean that you have on hand ...

Jul 15, 2025 · There’s nothing quite like cooking over live fire — and no two times are ever the same — but with this basic intel, you might just do it again and again. The questions below were submitted by readers and Food staff alike.

May 21, 2025 · I slow cooked for a couple of hours then stopped cooking till the next day and warmed/cooked for another hour. Added extra lemon zest for serving. It was fantastic will deff make again. Easy prep! I served it on a bed of arugula and with toasted crusty sourdough bread (instead of croutons). I used a whole bulb of garlic and two medium sized ...

Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus a glut of easy weeknight recipes for even more inspiration.

Jun 25, 2025 · Welcome to our series on foundational cooking skills that will help you level up in the kitchen. View all recipes in Cooking 101.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.

Mar 28, 2025 · Preparation Step 1 Heat the oven to 325 degrees with the rack in the center position. In a kettle or a medium saucepan, bring 3 cups of water to a boil and keep at a simmer. Thoroughly coat a 12-cup muffin pan (preferably silicone or nonstick) with nonstick cooking spray.