A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.

The meaning of CONDIMENT is something (such as a seasoning, sauce, garnish, or topping) that is added to food usually after the food is prepared and that enhances or adds to its flavor. How to use condiment in a sentence.

A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

Aug 20, 2020 · Healthy condiments are low in added sugar and pack nutritious ingredients like protein, healthy fats, and fiber. Here are 20 healthy condiments that are both tasty and nutritious. 1. Pesto....

Mar 5, 2023 · Condiments are the unsung heroes of the culinary world. Click through the gallery to see if your favorites match our favorites. We start off with ketchup: Just try to name seven things that won't...

Apr 21, 2024 · The Overview of Condiment. It is clear to see that condiments are the perfect substance for flavorings. People typically add them after cooking; however, various kinds need to be added during cooking or before serving. Besides, some …

CONDIMENT definition: 1. a substance, such as salt, that you add to food to improve its taste 2. a substance, such as…. Learn more.

Sep 17, 2024 · Everything's better with a tasty little sauce—or relish, jam or salsa. These homemade condiment recipes will have you skipping the dressing aisle for good.

Sep 10, 2024 · Check out this list of essential condiments and make sure your collection is complete. Mayonnaise is one of the most versatile condiments. It adds dairy-free creaminess to salads, gives grilled cheese a perfectly golden crust, and turns BLTs from good to great.

1 day ago · In Italy, it's not uncommon to find balsamic vinegar drizzled on gelato or ice cream. However, it's not just any balsamic—it has to be Traditional Balsamic Vinegar of Modena. This is why I'll never go back after trying this 2-ingredient, restaurant-worthy dessert.