CONCLUSION Professional bartending combines technical skill, product knowledge, and exceptional customer service. These techniques and recipes provide the foundation for excellence in cocktail …

A great cocktail recipe from the 1860’s, this was originally served in a rocks glass with ice, but somewhere along the line got altered to be ser-ved straight up in a cocktail glass.

Champagne Cocktail – 1⁄2 oz Cognac, 1 sugar cube, dash Angostura and top up with Champagne Served in a Champagne glass, garnish with a twist of orange.

SERVE IT In a shot, straight from the freezer. In a classic cocktail for a sweet and salty addition. See cocktail recipes on the following pages. Mixed in a glass of ice with:

Glass: Rocks or Martini Mixing Method: Shake & strain Garnish: Lime Ingredients: 11⁄2 oz. Vodka, Rose’s Lime Juice Note: Served on the rocks or in a martini glass. Can also be served w/ fresh lime …

There are different types of cocktail shaker and each one has different forms, sizes, styles and materials. A standard shaker usually has a capacity between 550 and 750ml and it’s made of steel or …

In a cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice …