
Best Spaghetti with Clams - Food Network Kitchen
This is our best version of classic spaghetti with clams, built on simple technique and the right small-but-mighty ingredients. Manila clams are ideal because their small size makes them ...
Clam Recipes - Food Network
Mar 16, 2026 · Find clam recipes, videos, and ideas from Food Network.
Steamed Clams Recipe | Robert Irvine | Food Network
Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls.
Linguini with Clam Sauce Recipe | Rachael Ray | Food Network
Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat ...
New England Clam Dip Recipe | Geoffrey Zakarian | Food Network
New England Clam Dip 2 Reviews Level: Easy Total: 1 hr 10 min (includes chilling time) Active: 10 min Yield: 4 servings Nutrition Info
Spaghetti with Clams Recipe | Giada De Laurentiis | Food Network
Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley ...
Clam Linguine (Linguine alle Vongole) Recipe | Food Network
This dish makes an easy and elegant Italian pasta dinner! Made with delicious garlic and white wine sauce, this clam linguine is perfect for seafood and pasta lovers alike.
Clam Dip - Food Network Kitchen
Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.
Manhattan Clam Chowder - Food Network Kitchen
Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned …
Rhode Island Clam Chowder - Food Network Kitchen
Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine