Aug 17, 2022 · I have recently been looking into an 8 - 10” chef knife and clever and/or a set (w/ paring, slicer, approx 7” utility or smaller chef, boning and bread) the basics. I have 10 years of restaurant …

Apr 22, 2020 · A French chef's knife - the K Sabatier is the best remaining company in Thiers IIRC - can rock chop, but not as high as a Kramer. Not a real issue. You can glide cut - essentially an elongated …

Jul 7, 2010 · I hand forge my blades from high carbon steel. I use a lot of 5160. Anyway I had a request from this fella who wants a chef knife. He said he's cutting lots of veggies so any thoughts on this …

Oct 30, 2004 · For years, my "go to" kitchen knife was a Henckel's 8" utility knife - until I got (for free) a Wusthof Classic 10" chef's knife. Everything is easier with the 10" and I rarely grab the 8" utility knife …

May 12, 2001 · I would like to offer some knife sharpening to my friends who all have dull kitchen, pocket, and hunting knives. None of them are into fine cutlery so it should be OK as far as the knife …

Jul 4, 2008 · For example, the 17 degree setting on my KME yields a 14-15 degree angle when I clamp in my Victorinox 8" chef knife, which is because of the larger blade width.

Aug 17, 2020 · That is a good tutorial for a common grind of a chef knife. Other aproach is to grind even across whole length, then taper towards the tip and blend in the grind. Vachon knifes on instagram …

Dec 27, 2013 · However, for a chef knife his template uses 1.5" stock and that is a bit narrow for a chef type knife. Still would be a good place to start but I would modify it for 2" stock myself.

Apr 9, 2008 · A large chef's knife should also be around 20 degrees or maybe just a few degrees under. In a kitchen, your sharpener is never far away, so you don't need the level of edge durability that a …

Apr 25, 2010 · Find many great new & used options and get the best deals for Vintage Ontario Knife Co. Old Hickory True Edge 3 Pc Butcher Knife Set In Holder at the best online prices at eBay!