
Cağ kebabı - Wikipedia
Cağ kebabı (Turkish: [ˈdʒaː ceˈbabɯ]) is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey. This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, [nb 1] like Şakir Aktaş and Kemâl Koç, run restaurants.
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Cag Kebab - Turkish Foodie
Discover the unique cooking style and delectable taste of Cag Kebab, a Turkish culinary gem hailing from Erzurum city in the Eastern Anatolia Region.
Kebap Lounge (@kebaplounge.nj) • Instagram photos and videos
1,640 Followers, 17 Following, 182 Posts - Kebap Lounge (@kebaplounge.nj) on Instagram: "Çag Kebap | Adana Kebap | Pide & Lahmacun Hookah Lounge 💯 Halal, fresh meat always! 📍210 E Railway Ave Paterson, NJ 07503"
Category:Cağ Kebap - Wikimedia Commons
Media in category "Cağ Kebap" The following 26 files are in this category, out of 26 total.
İstanbul Cağ Kebap (@istanbulcagkebaptr) - Instagram
12K Followers, 113 Following, 168 Posts - See Instagram photos and videos from İstanbul Cağ Kebap (@istanbulcagkebaptr)
What is Cağ Kebab? - GastroTurfing.
Apr 18, 2024 · The lamb meat is blended with onion, black pepper, and salt and passed through a doner rod. Then, these marinated meat piles are cooked lying over an intense wood fire. The name Cağ is the name given to the skewers in those regions. So shish kebab = cağ kebab.