Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated but softens to a spreadable …

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Sep 17, 2023 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Mar 13, 2022 · Butter is an incredibly versatile ingredient and it comes in many different forms. Here is what makes all of them unique.

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

Jul 9, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …

Jul 1, 2021 · Butter is made by churning milk or cream to separate fat particles and protein. The result is a thickened mass that remains about 80% solid at room temperature. In some cases, …

Jan 27, 2025 · Far from just a flavorful addition, butter is rich in essential vitamins, beneficial fats, and unique bioactive compounds that can profoundly impact overall well-being. What sets …

Jul 9, 2024 · There are times when it makes sense to cook with butter, or you may prefer spreading butter on your toast to dipping it in extra-virgin olive oil. For those times when …

4 days ago · The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …