Nov 17, 2021 · Beef Udon is a Japanese comfort dish made of tender sliced beef on top of thick, chewy udon noodles in a hot, savory homemade soup broth.

Aug 4, 2020 · If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of sliced beef.

Feb 18, 2025 · Whether served on top of a bowl of rice or with chewy udon noodles, thinly shaved beef cooked with onions in a sweet-savory dashi broth is classic, warming Japanese comfort food that can be...

Feb 1, 2024 · You NEED to try this 20-Minute Beef Udon Noodle Soup recipe. This soul-warming dish combines tender slices of beef, fresh pak choy, and chewy udon noodles in a rich, flavorful broth that just feels like a warm hug in winter.

Dec 1, 2024 · This Beef Udon Soup recipe is a hearty and satisfying dish that combines steak, savory broth, and chewy fresh udon noodles for a comforting and balanced meal. Finished with toppings like a jammy egg and furikake, this recipe is layers upon layers of texture and flavor.

May 14, 2020 · Beef Niku Udon is the ultimate comfort dish made with tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth. “Great recipe and walkthrough, tried this nany times with diffrent meats and it tasted great with all.

Mar 27, 2022 · This easy Beef Udon recipe makes a steamy bowl of Japanese udon noodle soup topped with tender beef simmered in a savory-sweet sauce.

Feb 28, 2025 · Niku udon is a Japanese beef udon noodle soup dish. It’s essentially made up of udon noodles, a savory and slightly sweet dashi broth, and seasoned tender beef slices. Typically, mirin and sake are used in either the dashi broth, or as …

What enhances the savory experience of Niku Udon is its flavorful soup. The Dashi-based broth provides a rich umami flavor that perfectly complements the seasoned beef and chewy Udon noodles. When making Niku Udon at home, remember a crucial tip: taste balance.

Juicy bites of beef, a tangle of noodles, a next level savory broth, and some fun garnishes create the perfect bowl. I know we’re getting ready for summer, but Asians eat hot soupy noodles year round. It’s not reserved for wintry months.