Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms. Baby corn ...

Jun 22, 2022 · Baby corn is the immature form of regular corn on the cob. Thailand is the main exporter of baby corn. It's mild in flavor with a crunchy texture, and works well in soup, salads, stir...

Jan 7, 2025 · Baby corn is tiny sweet corn that's been harvested at a premature stage. You can eat it raw or prepare it as an ingredient in other dishes, like Asian-inspired stir-fries, but you can also cook and serve baby corn separately.

Feb 27, 2025 · Baby corn of the Poaceae family, also known as tiny corn, young corn, small corn, or cornlets, adds a splash of color and a crunchy bite to any great stir-fry. It can be challenging to find it fresh, but our experts reveal how easy it is to grow this Zea genus plant at …

Jun 13, 2024 · Unlike mature corn, the cob of baby corn is tender enough to eat, and it has a milder flavor than ripe corn. And from Mexican street corn to finger-licking baby corn fritters, these baby corn recipes are perfect for summer BBQs and …

Jul 26, 2021 · Baby corn is young corn that is harvested before fertilization, which yields a mini, tender version of the mature cob. Learn more about how to cook with baby corn.

Oct 17, 2023 · Baby corn, the miniature version of fully grown corn, not only adds a delightful crunch to your dishes but also comes with an array of health benefits that can contribute to your overall well-being.

Jul 7, 2023 · Baby corn, a.k.a cornlettes, is regular corn that has been harvested much earlier than usual. Baby corn can be harvested from any varietal or corn, but commercial growers often favor particular strains that yield more corn per stalk in order to increase their yield.

Apr 12, 2023 · Have you ever thought about baby corn? Not just where it comes from but why you pretty much never, ever see it fresh? Chances are that unless you grow crops of your own, the only baby corn you've ever even seen, let alone tasted, came straight out of a …

Baby corn is a low-calorie vegetable with 25 calories per 1/2-cup serving, according to the U.S. Department of Agriculture. By comparison, 1/2 cup of regular corn, which is considered a starchy vegetable, has more than 60 calories.