Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart ...
Jan 13, 2023 · Abstract Beef is a perishable food product susceptible to deterioration due to microbial growth. Therefore, this study aimed to ascertain how active and intelligent packaging …
Lead Levels in the Most Consumed Mexican Foods: First …
Apr 28, 2024 · Globally, there is growing concern over the presence of lead (Pb) in foods because it is a heavy metal with several toxic effects on human health. However, monitoring studies …
A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant
Feb 3, 2025 · This study focused on developing a functional bazlama with a lower glycemic index (GI) that is high in β-glucan and rich in plant-based protein.
Enhancing Antioxidant Benefits of Kombucha Through Optimized …
Oct 30, 2024 · Kombucha, a functional beverage rich in glucuronic acid, is fermented in the presence of acetic acid bacteria and yeast as the primary microorganisms.
Mitochondrial tRNAGln 4394C>T Mutation May Contribute to the …
Oct 5, 2022 · The mitochondrial 1555A>G mutation plays a critical role in aminoglycoside-induced and non-syndromic hearing loss (AINSHL). Previous studies have suggested that …
Alleviating the Effects of Electrolyzed Alkaline Water on ... - MDPI
May 14, 2025 · Objectives: This study investigated the effects and mechanisms of electrolyzed alkaline water (EAW), a type of drinking water, on hyperuricemia (HUA) in mice.
Effect of Ultrasonic Frequencies on the Aqueous Extraction of ...
Jul 13, 2025 · The effect of ultrasonic frequencies of 40 kHz/300 W (U-40) and 120 kHz/300 W (U-120) on the aqueous extraction of bioactive compounds from dried whole-fruit powders …
Fish Freshness Indicator for Sensing Fish Quality during Storage
Apr 26, 2023 · This study aims to develop a freshness indicator for fish products that changes color to indicate ammonia among volatile base compounds (TVB-N) generated during storage.
Chemical Composition and Antioxidant Activity of Artemisia argyi ...
Jul 12, 2023 · In China, A. argyi is a widely eaten traditional food and is used to make Chinese dishes [4]. The essential oil inhibiting melanogenesis could be useful in acting as a natural …