May 17, 2024 · Skip store-bought with these easy and delicious salad dressing recipes form Food Network, perfect for topping all your favorite leafy greens.

Get Mango Salad Recipe from Food NetworkFor the dressing: Combine the lime juice, agave, oil, cilantro and chile lime seasoning in a mason jar and shake to combine. For the salad: Add the …

For the Italian sub dressing: Whisk together the vinegar, Italian seasoning, Dijon and sugar. Slowly rain in the olive oil, whisking, until everything comes together smoothly.

Learn to make a classic oil and vinegar dressing in minutes. Our pro tips include whisking basics, standard oil-to-vinegar ratios plus tasty uses that go beyond green salads.

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and ...

For the dressing: Whisk together the vinegar, oil and salt in a large bowl. Set aside. For the salad: Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool ...

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens. Toss the mixed greens …

Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.