This review focuses on the genus Spondias which is widely used in traditional medicine for the treatment of many diseases. Spondias is a genus of flowering plants belonging to the cashew …

The process of altering or transforming a product from its initial state to a more valued state is known as value addition (Sharma et al., 2014) [12]. The practise of boosting an agricultural …

Through value addition of this wild edible fruit tree plant the local people make chutney, jam and pickle. By production and marketing of these products, the local people may increase their …

Biosurfactants were produced by Pseudomonas spp using Spondias mombin fruit pulp (SM) as a novel substrate. The quality of SM-produced biosurfactants is comparable to synthetic …

Fruits can be eaten fresh, cooked or made into value added products. Unripe fruits can be made into jelly, pickle, chutney or relishes or used for flavouring sauces, soups and stews. In some …

Sep 1, 2022 · Spondias mombin is a seasonal exotic tropical fruit with medicinal and economic benefits, yet suffering huge post-harvest losses. Value addition is anticipated to improve …

Jun 30, 2015 · Spondias mangifera, is best known for its fruits in Indo-Malaysia region. The fruit contains about 25 percent juicy and edible pulp. The pulp is used as a common ingredient in …

Jan 1, 2023 · Therefore, through value addition of this wild edible fruit, people can improve their quality of life and increase the socio-economic status. Attempts should be initiated to exploit …

Antioxidant activity and higher levels of phenolics were observed for the methanolic extracts of Spondias. The results suggested that the Spondias species could be considered as natural …

Spondias belongs to family Anacardiaceae which comprises genera and species and is endogenous mostly in the tropics and subtropics worldwide but also extends into the …