
BATTER Definition & Meaning - Merriam-Webster
The meaning of BATTER is to beat with successive blows so as to bruise, shatter, or demolish. How to use batter in a sentence.
Batter (cooking) - Wikipedia
Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded.
Batter Recipes - CDKitchen
Find lots of delicious recipes for batter (for frying and breading) and over 100,000 other recipes with reviews and photos.
BATTER | English meaning - Cambridge Dictionary
batter noun (FOOD) [ U ] any liquid mixture containing milk, eggs, and flour, as used to make cake, pancakes, or other similar food, or to cover food before frying it
Batter and Breading Basics for Frying | The Food Lab
May 18, 2023 · How It's Done: Seasoned (sometimes leavened) flour is mixed with beer (and sometimes eggs) to create a thick, pancake-like batter. The beer promotes browning, while its bubbles help keep …
Batter - definition of batter by The Free Dictionary
a mixture of flour, eggs and milk or water used in cooking. fry the fish in batter; pancake batter.
Batter | Definition & Ingredients | Britannica
Batter, mixture of flour, liquid, and other ingredients such as leavening agents, shortening, sugar, salt, eggs, and flavorings, used to make baked goods and other food products.
BATTER Definition & Meaning | Dictionary.com
To batter is to beat repeatedly, as if one boxer were clobbering another with blows. Batter is one of those words with many meanings that seem entirely unrelated to each other. You can batter by …
What does BATTER mean? - Definitions.net
Batter is a semi-liquid mixture, often a combination of flour, eggs, and milk or water, that is used in cooking. It is mainly used for coating and frying foods, or as a base for pancakes, waffles, and cakes.
The Art of Batter: Uncovering the Meaning and Magic in Cooking
At its core, batter is a mixture of flour, liquid, and other ingredients that is used as a coating or a base for various foods. The term “batter” can refer to a wide range of mixtures, from thin, pourable batters …