Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient …

Mar 11, 2022 · Looking for the best way to cook bacon? Forget the stove and turn on your oven. Instead of wrangling a grease-spitting skillet, there's a cleaner, easier way to cook bacon — …

Sep 5, 2023 · Find out what nutrients are in bacon and learn how it can help with everything from water retention to childhood brain development.

Jun 6, 2024 · Three slices of bacon has 161 calories, 12g of fat, 579mg of sodium, 0.6g of carbs, and 12g of protein. Learn more bacon nutrition facts.

Sep 6, 2022 · Bacon is salt-cured meat cut from a pig's belly or back. It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like …

Jul 8, 2024 · Our best bacon recipes don't stop at just breakfast. Find new ways to add this salty treat to lunch, dinner and even dessert!

Apr 17, 2025 · We're here to coach you through all of your options for cooking bacon, including how to cook bacon in the oven, how to cook bacon in the microwave, how to cook bacon in a …

When it comes to choosing bacon, here are some key things keep in mind to make sure bacon is good for you: Choose bacon from organic, pastured, humanely-raised pigs, which are fed a …

Jun 13, 2025 · bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of …

Oct 1, 2024 · Bacon is a type of salt-cured pork that comes from various cuts, typically from the pork belly or back. It has a rich, savory taste and a satisfyingly crispy texture when cooked.