
ADDITIVE Definition & Meaning - Merriam-Webster
The meaning of ADDITIVE is of, relating to, or characterized by addition. How to use additive in a sentence.
ADDITIVE | English meaning - Cambridge Dictionary
ADDITIVE definition: 1. a substance that is added to food in order to improve its taste or appearance or to keep it…. Learn more.
ADDITIVE Definition & Meaning | Dictionary.com
Additive definition: something that is added, as one substance to another, to alter or improve the general quality or to counteract undesirable properties.. See examples of ADDITIVE used in a …
Additive - definition of additive by The Free Dictionary
1. something that is added, as one substance to another, to alter or improve the quality or to counteract undesirable properties. 2. a. a substance added directly to food during processing, …
ADDITIVE - Definition & Translations | Collins English Dictionary
An additive is a substance which is added to food by the manufacturer for a particular purpose, such as colouring it.
Additive Definition & Meaning | YourDictionary
Additive definition: A substance added in small amounts to something else to improve, strengthen, or otherwise alter it.
additive, adj. & n. meanings, etymology and more | Oxford …
What does the word additive mean? There are nine meanings listed in OED's entry for the word additive. See ‘Meaning & use’ for definitions, usage, and quotation evidence. additive has …
What does additive mean? - Definitions.net
Additive refers to a substance or a process that is added or applied to another substance to alter or improve its properties or characteristics. It is often used with the intention to enhance the …
additive noun - Definition, pictures, pronunciation and usage …
a substance that is added in small amounts to something, especially food, in order to improve it, give it colour, make it last longer, etc. The classification of additives by ‘E’ number is made …
12 Common Food Additives — Should You Avoid Them? - Healthline
Apr 23, 2018 · They are used to enhance the flavor, appearance or texture of a product, or to extend its shelf life. Some of these substances have been associated with adverse health …