Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

Yang Chow fried rice is a classic Chinese-style fried rice made with shrimp, barbecue pork, eggs, and vegetables. Colorful, savory, and perfect for any meal. Ingredients: Cooked rice, shrimp, barbecue ...

One of the hardest things to find when you relocate is a new barber, and a new favorite Chinese Restaurant. Today, I am ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Anika Chowdhury infuses her own addition to judge Francis Lam's Chinese Stir Fried Tomatoes and Eggs recipe. Heat a large nonstick skillet over high heat with 3 tablespoons of oil. When the oil is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

This is the week to celebrate Chinese New Year, which fell on Jan. 29. Shrimp Fried Rice and Chinese Almond Cookies are among the dishes many people like to serve during those celebrations. Those ...