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Ants Eating Crushed Honey-roasted Peanut Time-lapse
Watch as thousands of industrious ants work tirelessly in this fascinating time-lapse video. See how they swarm and consume crushed honey-roasted peanuts, demonstrating their remarkable teamwork and ...
Authorities are cracking down on a surge of online dating crime A GLAMOROUS woman accused of seducing men online before ransacking their homes is being hunted by police. Detectives say the suspect, ...
Spot the difference puzzles are a fun and relaxing way to help you pass the time. These puzzles also give your brain a little bit of exercise. At first, the two pictures presented in front of you ...
A man who was duck hunting in coastal Maine had to be rescued by police after getting stuck in quicksand-like mud that reached up to his waist before help arrived, local authorities said. It happened ...
We often wander to fancy restaurants and exotic dishes when we think of "gourmet" meals. But out in the wild, some of the most nutritious and surprisingly tasty foods come in small, unassuming ...
A total of eight South Florida restaurants were temporarily shut last week after state inspectors found violations including dozens of rodent droppings, live flies and ants. Issues with food ...
Honey is generally not considered part of the carnivore diet, but some people consume it as part of a modified diet. The carnivore diet involves eating foods that come strictly from animals, such as ...
However, there’s also a flip side. Eight of the 12 myrmecophagous origins are represented by just a single species, meaning most of these lineages could be vulnerable if their insect food sources ...
Trying Hot Pot Spot for the first time in Fort Collins was a flavorful experience. The restaurant serves an interactive meal that lets customers cook fresh ingredients, including thinly sliced meats, ...
Sometimes, no matter what kitchen cleaning magic tricks you have up your sleeve, ants will still show up to share your food, whether you like it or not. If you don't catch ants in time, there's a ...
Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...
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