At this point, I barely trust any ‘food review’ reel that pops up on my Instagram feed, barring a few exceptions. Back to haleem. Over the past two weeks, my Instagram algorithm has sadly coughed up ...

But there’s another dish that’s unique and innovative, and one of the lesser-known chartbusters at Sufia — Beef Magaz Haleem. The queue for the bowlful of meaty delight starts from as early as 3am, ...

A man in Hyderabad allegedly urinated on an ATM... When Ramadan arrives, one of the first dishes that food lovers think of is Haleem. This rich and flavorful dish is especially popular in Hyderabad.

Students were welcomed to the school building at the start of the weeklong initiative with a “tunnel of kindness,” as student volunteers cheered and waved posters as children entered the building.

Growing up in Hyderabad, Ramadan has always been a season of warmth, festivity, and togetherness. The aroma of slow-cooked Haleem fills the streets, drawing people towards bustling eateries and ...

Hyderabad: With the State government allowing business establishments to conduct business throughout the night, the haleem is now available beyond midnight at several restaurants in the city.

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is now a pricey affair, with rates touching ₹300 per plate at some of ...

Officials of the Rajasthan Education Department visited a school in Baran district on Tuesday as they investigated it in connection with a school function that was given an Urdu name. A programme at ...

It's here that the diners can feast on haleem kebabs and biryani while soaking in the mesmerising view of the mosque, which looks stunning when it illuminates against the night sky.” From ...

Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...