The weather and the birds cooperated for the fifth annual Wild Wings light goose migration festival in Choteau, March 21-23, ...

Ben Smith is one of the few Islanders who isn’t concerned about the price of eggs. The issue of egg prices dominated the ...

The study will give health officials the data they need to update outdated consumption guidelines. Scientists discover major ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

When we moved to a small town several years ago, I was delighted to find that families of ducks and geese lived on the local pond and that a mom-and-pop shop across the street sold little paper bags ...

I saw hooded mergansers on Sugar Creek, which is outside of Troy. I knew before long we would be seeing many species of ducks. All waterfowl migrate. It is believed that most waterfowl return to mate ...