Tucked away in the rolling countryside of Lancaster County sits Dienner’s Country Restaurant in Soudersburg, Pennsylvania – an unassuming culinary gem where time-honored recipes transform ordinary ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ...

Deliciously tailgate-ready for a chilly Saturday, this hearty chili is an easy way to serve large crowds. Spoon it over a bag of corn chips and top with shredded cheese and garnishes for a snack-able ...

Tucked away on a modest street in Colorado Springs, Boonzaaijer’s (go ahead, take a moment with that pronunciation) stands as a brick-faced testament to the power of butter, flour, and generations of ...

This week's recipe is named after the earthenware dish in which it is traditionally cooked: baeckeoffe, or baker’s oven.

Barre’s Public Square heavily enough that only one regular farmer showed up at the farmers market. MT rewarded them with a fairly generous purchase, but they weren’t from an orchard, thwarting my plan ...

Savor heirloom Pennsylvania recipes, from shoofly pie to scrapple, that bring generations of tradition and flavor to your table.

The day before the Lenten season begins, Carol Bartholomew churns out fasnachts by the dozens from her Palmerton kitchen. Making the fried treats is a tradition that she’s carried on for almost as ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed dishes to spice up your fall gatherings.

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

If you’re anything like me, the fall season means food season. The time is traditionally associated with the harvest, and everything culminating with a Thanksgiving celebration does mean one ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...