Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

While pakodas often carry an unhealthy reputation on their own, pairing them with a cup of tea can be even worse for your ...

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

Holi is not only a festival of colors. It is a celebration of unity, happiness, and yummy food! The smell of fried gujiyas, the coolness of a glass of thandai, and the crunch of crispy snacks fill ...

Celebrate Holi with a burst of flavours—indulge in these 8 delicious festive delicacies that make the festival even more ...

Check out a healthy and tasty snack this Holi with Dahi Pakoda! Crispy on the outside, soft with tangy yogurt inside, packed ...

What happens when two chefs from the New Orleans fine-dining world decide to open a tiny, diner-style restaurant together in ...

Ramadan holds deep spiritual significance for Muslims worldwide, marking a month of fasting, prayer, and self-discipline. As ...

Learn how to make crispy Fish Pakora, a popular Indian snack! This easy recipe uses marinated fish in a spiced besan batter, fried golden. Perfect with mint chutney or masala chai. Step by step guide, ...

Holi celebrations get even better with a festive treat. For a limited time, enjoy a special 20% discount on orders above ...

Preheat your air fryer to 180 degrees Celsius (350 degrees Fahrenheit) and brush/spray oil on tikkis before air-frying for 10 ...

What’s life without potatoes? From fries to patties, here are some potato snacks you can make in an air fryer if trying to cut down on oil ...