In this video, we’ll show you how to make a traditional Meat & Potato Pie with a beautifully simple lattice pastry top. This classic British pie is filled with tender meat, soft potatoes, and rich ...

Find your perfect pot pie recipe here, from quick weeknight takes on chicken pot pie to options filled with rich beef braise ...

This video shows how to make a traditional Scottish steak pie — tender chunks of beef in rich gravy, baked beneath a golden ...

Author Rosie Grant preserves Tacoma family's glazed blueberry pie and other gravestone recipes in To Die For, a cookbook of ...

Voahangy Rasetarinera, founder of the bakery, The Giving Pies, has proven that sometimes the most pleasing innovations come ...

Kremmydopita with homemade filo pastry. Credit: Hardie Grant Books / Stephanie Stamatis ...

‘Filo’ is derived from the Greek word meaning ‘leaf’ and refers to the thin layers of dough used to make this type of pastry. This homemade filo recipe from Meni Vale makes a soft, flexible pastry ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

"A glorious centrepiece!" says time-saving guru Suzanne Mulholland. "This is a ‘cook ahead’ recipe and some elements are cooked before freezing, but it will need further cooking once out of the fridge ...

A cottage pie, a hearty dish of beef topped with potato slices, is a sure-fire winner for any dinner rotation. But there's a simple trick to make this classic even more delectable. Mary Berry has ...

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A savory Japanese curry mix breathes new life into this comfort food classic. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...