London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

From cow milk and buffalo milk to goat and camel milk, the dairy choices are plenty across India now. Dairy alternatives like ...

Egg prices spike amid avian flu outbreak. The most dramatic change comes in the forecast for eggs, with USDA now projecting a ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

This guide breaks down the benefits, drawbacks, and best uses of different plant-based protein powders to help you make an ...

New Zealand records a $510 million February trade surplus as dairy exports soar, led by milk powder, butter, and cheese ...

Spice tolerance isn’t just physical—it’s also mental. When you eat something spicy, resist the urge to gulp down water, which ...

Your fitness diet does not have to be tasteless. Try the best chocolate protein powders to support your nutritional needs without compromising on the taste.

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Discover how your diet impacts thyroid health, from iodine balance to gut health, and learn how to make thyroid-friendly food ...

Frances H. Arnold has spent her career creating enzymes that can accomplish chemistry that nature never intended. C&EN spoke ...