Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

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There are a lot of ramen bars in Atlanta. In fact, there might be too many. That said, it’s always been what’s on the menu ...

Pat LaFrieda for the brisket that goes into our unique Birria recipe using a mix of chiles and spices, and Sun Noodle, one the nation’s best makers of traditional Japanese ramen. We’ve added ...

The grand prize winner from the 2024 contest was none other than Birria Queen by Donelle Mendoza, whose seasoning bombs make cooking easy for a small handful of spicy dishes. As of March 10 ...