From fresh greens to crunchy nuts, this pork cashew stir-fry stands out for its beautiful... The post Pork Cashew Stir-Fry ...

I add a lid to the wok for a quick minute after the sauce is added to incorporate the flavors," De Witt says. When the bok ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

Stir-fry the chicken for two minutes over a high heat until browned. Take the chicken out of pan, and set aside on a plate while the vegetables are cooked. Return the pan to the heat and add the ...

For the filling, heat a wok until smoking and add two tablespoons of the groundnut oil, then add the beaten egg and scramble for one minute, or until cooked through. Transfer to a plate and put to ...

Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside. Pour the contents of the pan onto a plate and toss the beef in ...