These Thumbprint Cookies with White Chocolate-Espresso Ganache by Claudia Fleming are topped with a swirl of white chocolate ganache laced with espresso.

I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

Heat the oven to 325 F. Grease an 8x8-inch baking pan. Melt the butter, white chocolate and instant coffee in the top of a double boiler over simmering water. Transfer mixture to a larger bowl. Mix in ...

RICHMOND, Va. – Baking Expert Michael Hall from Kingdom Cuisines is back on Virginia This Morning with another tasty dessert. He shared his process on creating whipped white chocolate ganache that you ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Christmas dinner is an event much like Thanksgiving. It takes planning, precision, and lots of time. Simplify dessert by ...

This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert. With just two simple ingredients—good quality chocolate and heavy cream—you ...