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Predicting breakfast consumption: an application of the theory of planned behaviour and the investigation of past behaviour and executive function. Br J Health Psychol 2009; 14 (Pt 3), 489–504.

June 29 (UPI) -- Low to moderate alcohol consumption may actually improve memory and cognitive function, according to a study published Monday by JAMA Network Open. Men who consumed less than 15 ...

Consumption of both organic animal products and organic plant foods was independently linked to better cognitive function. Each additional type of organic food consumed was also associated with ...

Jan. 19, 2005 — Moderate alcohol consumption does not impair cognitive function and may decrease the risk of decline, according to substudy of the Nurses' Health Study published in the Jan. 20 ...

Daily strawberry consumption was linked to improved cognitive function, lower blood pressure and higher antioxidant capacity in a randomized clinical trial presented today at Nutrition 2023, the ...