Is sashimi just raw fish? Yes, at its core, sashimi is thinly sliced, high-quality raw fish. But freshness, preparation and exquisite presentation are everything—as are expert knife skills.

Is wild or farmed fish better for eating raw? The pros and cons may surprise you For fish to be considered “sushi-grade,” it has to be pathogen-free, so that it won’t make you sick.

A large bowl of rice topped with raw fish, crisp vegetables, and tasty sauces — what is there not to like? Poke bowls have become immensely popular in the U.S. While the dish itself has been ...

Ceviche is a dish best served cold — which makes it the perfect summer food in Baton Rouge. At its core, ceviche is raw fish or shellfish marinated in citrus juice, spices and a little bit of ...

If you choose to eat the fish raw, the agency advises you eat freshwater fish that has been previously frozen. Freezing will kill parasites that may be present.