At its simplest, tawny Port has a characteristic caramel-like sweetness that people often love. Tawnies receive longer aging in wood than ruby Port. That not only adds flavor but helps make the wine ...

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...

Vintage Port is rare and expensive, a darling of wine magazines and point-obsessed oenophiles who wait breathlessly each spring to see if the Port houses "declare" a vintage. Aged in cask a mere two ...

Forbes contributors publish independent expert analyses and insights. Brian Freedman covers wine, spirits, food, and travel. I first fell in love with Grüner Veltliner from Austria 12 or 13 years ago: ...

By Tom Marquardt And Patrick Darr We once hesitated to try port—a drink we pictured in smoky dens, sipped by pompous ...

As the holiday season begins, it’s not uncommon to start seeing port pop up on menus. This rich, fortified wine, which is made in the Douro Valley of Portugal, is often underappreciated, particularly ...

And yet, the popularity of aged Tawnies is headed up (sales in 2018 were valued at 78 million Euros—up 22 million from 2010). And the Symington family is doubling down on the market with an evolution ...

I have been struggling to find retailers for this wine, and it is a source of complete bafflement and exasperation for me because this is, without doubt, the most sensational tawny port I have ever ...

Millennials are discovering the world of Port wine. Port refers to a fortified wine produced in Portugal’s Douro Valley. It has been in existence since the 15th century, and has been consumed in the ...