Mix all ingredients in a large bowl using a whisk to incorporate and break up any large chunks of sugar. This barbecue rub will keep for months if stored in a cool, dry place, so consider making a ...

Big flavor comes easy with spicy ribs covered in a tangy citrus glaze—the great combo of juicy baby back ribs and bold, sweet ...

When it comes to summer BBQs, the right recipes can make all the difference. Envision biting into a classic juicy burger, its flavors bursting with every mouthful. Or perhaps you prefer the sweet and ...

We're getting ready for this week's Sunday Night Football game with the next installment of our TODAY Food Loves Football series. Seattle-based chef, Carrie Mashaney, and Pennsylvania native, chef ...

These ribs are sweet, spicy and little smoky and the perfect finger food for game day. It's also a great way to use up stone fruit at the end of the season. Technique tip: Wrapping the ribs in foil to ...

When you think of weeknight dinners, you probably don’t immediately think of ribs. But that’s all about to change, thanks to food director Carla Lalli Music’s new Instant Pot ribs recipe. Not only do ...