There’s a longstanding debate between the northern and southern U.S. that features legumes: specifically, lima beans vs. butter beans. Available in dried, frozen or canned variations at grocery stores ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Perhaps you grew up hating lima beans. The green, flat, often overcooked vegetable side dish was roundly ...

For a plant-based meal packed with fiber, protein and amino acids, beans are always a good idea. Two in particular, lima beans and butter beans are especially tender and creamy standouts. They’re the ...

1. In a large pot, soak beans for at least 8 hours, preferably overnight. Before cooking, drain the beans and rinse. 2. In a large pot over medium-high heat, heat oil and butter. If using pickled pork ...