BATON ROUGE, La. (WAFB) - What could be more comforting than a wonderful baked potato casserole! This recipe continues to garner raves at the plantation for its wonderful taste and ease of preparation ...

BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

I almost always have sausage in my refrigerator or freezer. It's a great go-to for weeknight meals. I slice it, brown it and add it to eggs, with scallions and maybe a leftover baked potato, for tasty ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and saves me from a sink full of dishes, plus you can adjust it for picky ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

Lightly coat the slow cooker with cooking spray. For easy clean-up, place a slow cooker liner (which is lightly coated with cooking spray) in your slow cooker. Place potatoes, sausage and cheese in ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

1. Scrub the potatoes and put into a steamer basket over boiling water. Reduce heat to a low boil, cover and steam 15 to 20 minutes or until tender. Remove from heat and cool slightly. 2. While the ...

A beautiful and easy way to get your veggies, protein and fiber. Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to ...