Savoy cabbage timbale is a classic Italian vegetable dish that really shows off how everyday ingredients can become something ...

If the word cabbage has you thinking of smelly, soggy, boiled sides, then it's time to try melting cabbage; it will transform ...

That could explain why, at Bar Nouveau, Potter’s new St. Johns restaurant, the star of soft-opening previews was the cabbage.

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

I still can't believe this up and down weather we are having. And the wind! Well anyway, we know spring is right around the corner -- at least I hope that hasn't changed. So while we wait, it's a good ...

This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes). It's not always easy to add vegetables to our diets but I find if I don't make a point of ...