A large menu at a restaurant can be daunting to sort through. These tips are designed to take the guesswork out of any ...

Your orders have consequences, even if you don't see them. Here's what happens behind the scenes when you make a special request. Greg Baker is a chef, restaurant consultant, and writer with almost 40 ...

Ordering off-menu has a bad reputation. Off-menu orders can come off as insulting to chefs who put a lot of time and effort into curating the menu and developing recipes. Accommodating off-menu orders ...

It’s harder than it seems. So Pete Wells and Tejal Rao have tips. By Nikita Richardson This week marks one year of Where to Eat. What I hoped would be a digestible, funny and useful weekly guide to ...