spicy noodle dish that can’t be beat ... before adding anything else to form your sauce. Chili oil is a deep red, chili-infused, extremely flavorful and spicy oil that is used frequently ...

If the big red peppers on the packaging don't warn you how spicy this is, let me: This is truly one of the spiciest Korean noodles I've ever had. The dangerous smell of spicy seasoning powder will ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.