Good fried rice calls for cold, cooked rice. Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the clumps ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite ...

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan, and ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

When Sasquatch Books approached Portland author Danielle Centoni about writing a fried rice cookbook, it was a no-brainer. “I love fried rice. We make it all the time,” said Centoni, a former ...

I grew up looking forward to Friday nights because I knew we were having Chinese takeout, and I adored it (still do). There was one time when I was a couple scoops deep into a plate of perfect fried ...