So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy ...

Leftover bones from a holiday ham or a raw ham roast are a frugal cook's dream, offering a second life to what might otherwise be discarded. When simmered, the marrow and any remaining meat ...

Fears of African swine fever (ASF) are keeping raw ham from Italy, along with sausages made in Germany and other renowned meat products from Europe, off Japanese tables. The effort to contain the ...

Add the ham, skin side up; the skin does not have to be submerged. Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the ...

Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion, carrot, peppercorns, and bay leaves.

This divine ham is a dish you can just dive into - and the bread crust is perfect for mopping up the meat juices. Place the ham into a lidded saucepan large enough to fit it comfortably.