Vietnam's beloved pho, a fragrant noodle soup traditionally made with rare beef, can now be eaten with beef brisket, flank steak, chicken and other ingredients In Hanoi, fans can try a fine-dining ...

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

This is a version of the pho dac biet (usually prepared with rare beef, brisket and meatballs) that is served at both Hello Aunties. To make it a bit easier on home chefs, Nguyen has simplified the ...

Goldilocks would be at home with the bowls in three sizes (the large IS large) and the most pho selections of any place in town. It’s hard to recommend just one, but try a bowl with rare beef ...

An unforgettable bowl of pho At the restaurant, Chika ordered a medium-sized bowl of pho tai (rare beef pho) for 65,000 VND. She was pleasantly surprised by the array of condiments provided - fresh ...