Jonathan Macedo, proud owner of Peke’s Pozole, embodies this pathway. A conductor between our past lives and the present, ...

Pozole verde is made with a rich broth that is infused with the flavors of tomatillos, green chilies, and pork. The hominy ...

Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy and another teaspoon ... While the pozole cooks, line a baking sheet with paper towels.

Tarasco's awesome posole, the traditional Mexican stew that ... is ladled into a big white bowl with tender pork and pork bones and hominy. It's accompanied, as it should be, by steaming corn ...

They can also both feature hominy (whole kernels of dried corn) as a key ingredient. But despite all of this, pozole and menudo are quite different, particularly in terms of the meat used in each ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...