If this Thanksgiving season has you set to peel many, many potatoes, then this one simple hack from social media could make the process much easier.

The hack happens in Steps 6 and 7, and Alton says it will ensure crispy potato skin. By removing the potato from the oven, ...

At 300°F for one hour, the low-and-slow method will penetrate the potato (which is baking directly on the wire rack) and make it nice and soft on the inside. For extra crispy skin, Brown suggests ...

Potato baskets filled with salmon are, I gotta say, a real hit at get-togethers. You know, when you want something impressive ...

1. Preheat your oven to 200°C or gas mark 6. 2. Peel and chop all the potatoes, then put them into a large saucepan of water.

Place the potatoes into a saucepan with cold water, heavily seasoning with salt. Cook on the hob for between 10 to 15 minutes, making sure the water is boiling until tender. You can test by poking a ...