It’s Pisco, aged for 6 years in oak. The result is a glorious sipping spirit with notes of fudge, tinned peaches, salted caramel, green peppercorn wrapped up in sweet florals. If a bar stocks a ...

Use Food & Wine's guide to pisco to find traditional cocktail recipes mixed in with creative ideas that you can find on bar menus around the country.

While the word “pisco” dates back to pre-Inca times, pisco sour cocktails weren’t invented until around the early 1920s. A bar in the heart of Lima called the Morris Bar is believed to have ...

Pisco sour is an alcoholic cocktail of Peruvian origin, typical of Peruvian and Chilean cuisine. It is made with pisco, a brandy made by distilling grape wine. Start by putting the mango pieces ...