Another rice and peas variations in Jamaican cuisine include rice and gungo peas (or pigeon peas) -- but the most widely eaten rice dish is rice and peas. Rice and beans has a deeply flavorful and ...

The cauliflower steak, for example, is paired with pigeon pea risotto — a nod to the traditional Puerto Rican pairing of pigeon peas and beans. The risotto adds a weight and depth of flavor to ...

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

You can get gungo peas (pigeon peas) in the freezer cabinet of many supermarkets these days. To make the marinade, put all the marinade ingredients into a food processor or blender, except the ...

One staple across the tables of South India is the sambhar — a lentil-based vegetable stew specific to the region, typically made with pigeon peas, tamarind, and a blend of spices. The stew is ...

Karnataka Chief Minister S Siddaramiah presented the state budget for 2025-26, outlining an outlay of ₹4,09,549 crore, with a ...